Limousin cattle evolved in the French region, Limousin. These paintings were discovered in 1940 in Lascaux in the Dordogne region of south-western France. There are cave paintings that are estimated to be around 17 300 years old that depict many bovine type figures such as the aurochs. The aurochs are believed to be distant relatives to modern day cattle. This was a period where many megafaunas roamed the earth and one of the breeds of megafauna that survived up until the 17th century was the aurochs. Limousin cattle is said to be quite an old breed of cattle that’s origins may have begun in the Pleistocene period (around 2.6 million to 12000 years ago). Their meat is low in saturated fats making it quite sought after in today’s consumer markets of health conscious. Their dress out percentages is around 58 to 63%. The carcasses have around an 80% meat yield with excellent marbling quality to ensure tenderness. ![]() The Limousin cattle breed has a reputation as the “carcass” breed as their beef is well known for the low proportion of bone and fat. Drying off period for around 60 days before she can calve again. The cow should have a 12 to 14-month inter-calving cycle. Cows rarely have twins or triplets, but it can happenĬows lactation period can last for up to about 10 months (305) days. Cows that are carrying bull calf’s their gestation period is usually a little longer than cows that are carrying heifer calves.ġ calf at a time. Usually, around 279 to 287 days but most gestation is 283 days. They are very fertile cattle with easy birthing that usually does not require help and they have excellent maternal instincts. They are not bred for the milk qualities which are rather low in quantity but enough to efficiently feed her young until they are weaned. Cows only calve once a year and should have 12 to 14-month inter-calving cycle. Most Cattle produce milk but not all of them are used in the dairy Cattle capacity for their milk. But they bulls are large and can still cause a lot of damage as they can get aggressive at times. Those with horns are usually de-horned at an early age.Īctive, docile and easy to handle. There is a horned version and a polled version. The males tend to be a bit more robust in stature than the females with more muscling and thicker chunkier necks. They have a short neck and medium sized sturdy legs. They have a small head with a broad forehead often capped with a few locks of curls. The Limousin cattle are a rich gold color with light shading around the eyes, muzzle, and legs. Note: *ALC stands for American Livestock Conservancy The Limousin Frenc Herd book is the book that logs all the pure breds and ensures the purity of the breed insists that the Golden Limousin have not other pigmentation such as white or black. They also do not need much assistance with birthing their calves. They are very easy to both hand and maintain which make them ideal for smaller farmers or homesteaders that do not have too many farm hands to help them. Although cattle should still get all their vaccinations. The Limousin cattle breed has a very high immune system and is immune to most bovine illnesses. They efficiently turn feed into weight gain quite quickly. They are well suited and highly adaptive to a variety of climates and environments. The Limousin breed of cattle can be found in over 70 different countries around the world. Livestock should not be left unattended around unsupervised children Please refer to the North America Limousin Foundation, Limousin UK, Limousin Canada, and Limousin Australia for more information on the Limousin cattle breed North America Limousin Foundation, Limousin UK, Limousin Canada, and Limousin Australia ![]() Novice to intermediate Cattle farmer/keeper level The Limousin breed of cattle is known for the good quality meat and are popular sire cattle.ģ5 Best Cattle Breeds for Milk – Dairy CattleĤ7 Best Cattle Breeds for Meat – Beef Cattle LIMOUSIN BREED OF CATTLE QUICK PROFILE OVERVIEW They are an active breed that is quite alert but is very easy to both manage and maintain. They are a popular sire for dairy farms it is not uncommon for them to be bred with Friesians. They have a meat that gives a really good yield and is naturally low in saturated fats. The large Limousin cattle breed are a French breed of cattle that are primarily used for the good beef and as sire cattle or suckler cows. 1 LIMOUSIN BREED OF CATTLE QUICK PROFILE OVERVIEW.
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